Bay Laurel 2gal

Bay laurel (Laurus nobilis) is an aromatic evergreen shrub or tree from the Mediterranean, famous for its fragrant leaves used as a culinary herb in soups, stews, and sauces, though the leaves are typically removed before serving. Is a slow-growing plant that does well in containers or the ground, tolerates full sun to partial shade, and is deer-resistant due to its strong scent.

Evergreen in our zone(s)

Key Characteristics

• Appearance:

  Evergreen with aromatic, leathery leaves. Can grow into a large tree (20-40 ft) but stays smaller in pots. 

• Uses:

  Culinary flavoring (soups, stews, meats), traditional laurel wreaths, and ornamental topiary. 

• Flavor:

  Stronger when fresh, but dried leaves are common; they are usually removed before eating as they can be sharp and cause internal cuts. 

• Toxicity:

  Leaves, bark, and berries are toxic to dogs, cats, and horses. 

Growing & Care

• Sunlight: Prefers full sun but tolerates partial shade. 

• Watering: Water as needed, but avoid overwatering, especially in winter. 

• Pruning: Can be pruned to maintain shape or size, or to create topiary. Pinching new shoots promotes bushier growth. 

• Winter Care: Move potted plants indoors before frost to a bright location, reducing water and fertilizer.