American Elderberry (1-2 gal pot)

American elderberry is a woody, deciduous shrub or small tree, 5 to 12 feet tall and 6 to 10 feet wide, that is native to North America, Venezuela, and Brazil. It is a member of the viburnum family (Viburnaceae). It can be found in all areas of North Carolina along streams, marshes, moist forests, and disturbed areas. The genus name may be derived from sambuco, the Italian word for the elder bush, and epithet means "of Canada."

American elderberry tolerates a wide variety of wet to dry soils but prefers rich, moist, slightly acidic soil in sun to partial shade. Plants will spread by root sucker and will form thickets if the suckers are not removed. In summer, small white flowers are borne in dense clusters. Flowers are followed by a purple-black drupe that is produced in drooping clusters from late summer to fall. The drupe is an edible fruit and when cooked can be used in pies, pancakes, and jellies. Elderberry flowers and fruits are used in winemaking. Wildlife also enjoys the fruits, and the arching branches provide a habitat for nesting birds. 

Use this plant in naturalized areas, as a hedge, in a woodland, or along streams and ponds. It is a good addition to butterfly, edible, native, pollinator, or rain gardens. It is effective erosion control in moist sites. Due to the plants suckering and unkempt appearance, it is best not to use this shrub or tree in the home landscape. 

Height: 5 ft. 0 in. - 12 ft. 0 in.

Width: 6 ft. 0 in. - 12 ft. 0 in.